| State |
Byadgi, Gundur, Karnataka, Varangal: Telangana
|
| Types Available |
1st: w/h steam (60%), 2nd: Without Steam (40%) (for both Chilli flakes and Chilli powder), 341 variety is popular. Kashmiri->
|
| Packaging Material |
PPE bags with inside liner
|
| Packaging Quantity |
50 lbs
|
| Special Feature |
Dry, Flakes, Powder
|
| Shelf Life |
Almost 2years for natural and black, Hulled ->less shelf life as the skin is removed
|
| Steps to preserve freshness |
Check the freshness of the chilli
|